Posted on January 11th, 2012 No comments
Since the outside temperatures are low in the US and in Germany, this time of the year is perfect for ordering German chocolate and other chocolate related German food products. If you intend to place an order soon, you may consider to order some more chocolates before the outside temperatures are rising in April and May. Some other products which may also contain chocolate are baking mixtures from Dr. Oetker, Bahlsen & Griesson cookies, crispy M&M’s and some other baking ingriedents from RUF and Dr. Oetker as well.
Of cause, it is also a good time to order products with a low heat sensibility, such as gummi candy and fruit gums, for example from Haribo and Katjes. You will find the heat sensibility indicator for every product on the product information page. If you have any questions regarding the heat sensibility of our German food and the other products we offer, please do not hesitate to contact us. We will be more than happy to answer your questions.
Posted on May 7th, 2009 No commentsYou looking for the right ingredients to bake the best cakes – now we can help! In the last week of april we added nearly 100 of baking ingredients to our shop – an many more will follow in may. The following products were the most wantet in the past and they may also interest you:Other products which are high rated are these: Gelantine Fix, Glaze Clear Sugared, Glaze clear unsugared, Gustin fine Cornstarch, Preserving Help, Streusel Dough and Hazelnuts Ground.